உணவு மற்றும் தொழில்துறை நுண்ணுயிரியல் இதழ்

Cultivating Microbial Potential: Innovations in Food and Industrial Microbiology

Abstract

Marcio Prieto

This article delves into the realm of food and industrial microbiology, exploring the profound impact of microbial innovations on various sectors. From food production and safety to industrial processes, the intricate interactions between microorganisms and their environments are harnessed to achieve remarkable advancements. Through a comprehensive literature review and insightful discussion, this article highlights key milestones, research contributions, and the future prospects of microbial potential in shaping sustainable and efficient practices.