உணவு மற்றும் தொழில்துறை நுண்ணுயிரியல் இதழ்

Editor note: Journal of Food & Industrial Microbiology

Abstract

Rebecca Collins

With a great pleasure, I would like to express my happiness on the eve of entering into the 10^th year of this Scientific Publishing Field. Initially we started this Journal of Food and Industrial Microbiology with the aim to disseminate advanced knowledge all over the globe. Thankfully, with the constant support of Eminent Editorial Board Members, Potential Reviewers and Active Authors we are able to run this journal so successfully till now and we hope it continues in near future also. Journal of Food and Industrial Microbiology provides the bimonthly publication of articles. In the year of 2019, we have published a very good number of articles, which were recent discoveries.