உணவு மற்றும் தொழில்துறை நுண்ணுயிரியல் இதழ்

Exploring the Fascinating World of Food Microbiology: From Microbes to Safe and Delicious Food

Abstract

Dries Novais*

Food microbiology is a branch of microbiology that focuses on the study of microorganisms in food and their interaction with food products. It plays a crucial role in ensuring food safety and quality, as well as in the development of new food products. Microorganisms, such as bacteria, fungi, and viruses, are present in every aspect of our lives, and food is no exception. These microorganisms can impact the flavour, texture, and appearance of food products, which can be either beneficial or detrimental. Therefore, food microbiology is an important field of study that is essential for ensuring the safety and quality of food products.