உணவு மற்றும் தொழில்துறை நுண்ணுயிரியல் இதழ்

Exploring the Potential of Mass Spectrometry Imaging in Food Microbiology

Abstract

Trave Drake*

Mass Spectrometry Imaging (MSI) is a powerful analytical technique that allows for the visualization and identification of molecules within biological samples. In recent years, MSI has gained prominence in the field of food microbiology for its ability to provide spatially resolved information on microbial distribution and metabolites within food matrices. This article examines the principles of MSI, its applications in food microbiology, and the potential benefits it offers for food safety, quality control, and research. Key challenges and future directions for MSI in food microbiology are also discussed.