உணவு மற்றும் தொழில்துறை நுண்ணுயிரியல் இதழ்

Microbiological Perspectives on Sustainable Packaging Solutions for Food Products

Abstract

Abrar D. Marino*

Sustainable packaging solutions have become increasingly important in the food industry due to growing environmental concerns and consumer demand for eco-friendly products. This manuscript explores various aspects of sustainable packaging for food products, including materials, design, and innovation. It examines the environmental impact of conventional packaging materials, such as plastic, and discusses alternative options, such as biodegradable polymers, compostable materials, and renewable resources. Additionally, the manuscript explores emerging trends and technologies in sustainable packaging, highlighting the role of collaboration and innovation in creating a more sustainable future for food packaging.